Cevapi Beef Link Sausage How to Cook
Gear up for a Balkan BBQ feast? It's time to make your own super easy beefiness sausages. These Cevapi are stuffed full of garlic, parsley and paprika for a huge flavour kicking. Pair with shopska salad for the ultimate Mediterranean tiffin.
Why We Dear This
You lot only demand elementary ingredients that are easy to mix together so you'll have tasty bootleg sausages in no time.
We love that Cevapi can be made as a big batch – you can double or even triple the recipe and freeze them to cook when you need. This is perfect if you lot're entertaining for a large crowd.
What is Cevapi?
Cevapi (pronounced Che-Vah-Pee) are small finger-sized Serbian / Balkan sausages that are unremarkably made from basis beef (and sometimes ground pork or ground lamb… or a mix of all three!) before being grilled over charcoal for the ultimate melding of flavours. They often take spices such as paprika, salt and blackness pepper added and are like to Kofta Kebabs found in other parts of Europe.
You'll most probable notice these elementary Balkan sausages in Bosnia, Republic of macedonia and Serbia. We beloved that they're so piece of cake to replicate at home.
Where Nosotros Learnt This Recipe:
Information technology was a massively hot day in Ohrid, Republic of macedonia. We'd just watched a traditional Macedonian wedding ceremony parade in the street earlier heading into town for luncheon. The huge cherry umbrellas caught our eye (hello street food!), with men standing around charcoal grills and the smell of spices and meats globe-trotting along the road.
Lunch was served in less than 10 minutes – a huge bowl of shopska salad was plonked down commencement before two huge plates of cevapi were cast alongside information technology. The grilled meat plate was a simple pile of the niggling sausages, with some freshly sliced tomato, cucumber and raw chopped onions. To add an actress kick, information technology also came with common salt and chilli flakes to upwardly the ante.
What You'll Demand
The meat is the star of the dish in the recipe, then we vamp it up with a few seasonings and spices and you're good to go.
The Meat: We used 100% minced / ground beef. It'due south common to take combinations of beef, pork and lamb though, so feel complimentary to experiment with the ratios and mixture.
Baking Soda: You might exist tempted to skip on this uncomplicated ingredient, wondering why it's even necessary, but you'd be surprised how of import it is! Baking soda really helps to tenderise the meat and give yous practiced springy texture.
For Cooking: It's best to cook your cevapi over a charcoal grill, however, we understand not anybody has one bachelor, and then a large frying pan on the stove is as well fine. If you have no cooktop, yous can cook Cevapi in the oven. Set to 180C / 360F and place the sausages on a lined blistering tray. Turn them every 10-fifteen minutes until browned, and cut one in half to check if they're cooked through. If they get a piffling dry, baste them with a touch of olive oil. They should take around 30-45 minutes.
To serve: Take hold of some fresh staff of life – lapinja is the well-nigh common, and spread with Ajvar, a popular Balkan hot crimson pepper spread. And then if you similar you tin as well load it with raw chopped onion and sliced cucumber and love apple. To make it a little creamy, you can add together sour cream.
Wandercook's Tips
- Take your fourth dimension 'massaging' the meat together with the spices and baking soda mix to both tenderise the meat and make sure the flavour mixes through entirely.
- Make certain your heat isn't too high, otherwise it volition burn down the outside and the middle will be raw.
FAQs
What meat is in Cevapi?
Nosotros've used beef in our sausages, simply information technology's also very mutual to use pork or lamb.
What is Cevapi served with?
Cevapi is traditionally served with chopped onion, fresh lepinja bread (sub with focaccia or pita staff of life) and ajvar spread. To add together some freshness, you lot tin also add some freshly sliced tomato and cucumber, or make a shopska salad.
It would also be astonishing served upwardly with a batch of cheesy tater bake!
Can yous cook Cevapi in the oven?
You lot tin can cook Cevapi in the oven. Ready to 180C / 360F and identify the sausages on a lined blistering tray. Plough them every 10-15 minutes until browned, and cut 1 in one-half to check if they're cooked through. If they get a little dry, drip them with a bear upon of olive oil. They should take around 30-45 minutes.
Variations & Substitutes
- Mix up the poly peptide! If you don't desire pure beef sausages, effort 50% beef and 50% pork, or fifty% beef, 25% pork and 25% lamb.
- Tin can't detect lepinja staff of life? Serve it with focaccia or pita staff of life instead.
- Make meatballs!Instead of sausages, you tin can make them into meatballs and pop them in a pasta such as our Creamy Italian Sausage Pasta.
- For extra texture, add a chopped onion to the mix.
Got more mince meat to utilise upwardly? Melt up these next:
-
Australian Beefiness Party Pies (Mini Meat Pies) -
Smoky Beef and Bacon Bolognese -
Japanese-Style Hamburgers -
Easy-Equally Aussie Homemade Beef & Thyme Sausage Rolls
★ Did you brand this recipe? Please leave a star rating below!
Servings: eighteen sausages
Calories: 143 kcal
Toll: $fifteen
- ane kg beef mince
- 4 cloves garlic
- ½ bunch parsley finely chopped
- 50 ml h2o
- 1 tsp sweet paprika
- ane tsp baking soda
- 1 tsp salt
- 1 tsp black pepper
- ane tbsp olive oil
-
In a large bowl, pop in the minced beef, garlic, parsley, sugariness paprika, salt and pepper. Mix by hand until roughly combined.
1 kg beef mince, four cloves garlic, ½ bunch parsley, 1 tsp sweetness paprika, one tsp salt, 1 tsp black pepper
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Next grab a small dish and mix the h2o and baking soda together until it dissolves a little bit (it won't mix entirely, this is fine).
50 ml water, i tsp baking soda
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Add together the blistering soda mixture into the meat mix and massage together for a adept 5 minutes until information technology's all combined.
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Get out a big plate – it's time to make the sausages! Get a minor handful of the mixture and first roll information technology into a ball then into a modest sausage shape. Pat each finish to flatten and popular it on the plate. The length should exist effectually the width of your hand.
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Gear up a big grill pan or frying pan on medium rut and drizzle in the olive oil. Once heated, cook the sausages in batches (don't overfill the pan). Let them cook a few minutes each side, until they're browned. Chop one in half to check if they're cooked in the middle. A slight pink is okay for beef sausages.
1 tbsp olive oil
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Once cooked, nosotros recommend serving with hot with fresh lapinja bread, chopped raw onion and ajvar spread.
- The Meat: We used 100% minced / basis beefiness. It'south mutual to have combinations of beef, pork and lamb though, so feel free to experiment with the ratios and mixture.
- Baking Soda: You might be tempted to skip on this simple ingredient, wondering why it's even necessary, but you'd be surprised how important it is! Baking soda actually helps to tenderise the meat and requite you lot good springy texture.
- For Cooking: It'southward best to melt your cevapi over a charcoal grill, even so, we sympathise not anybody has one bachelor, then a large frying pan on the stove is also fine. If you have no cooktop, y'all tin melt Cevapi in the oven. Set up to 180C / 360F and place the sausages on a lined baking tray. Turn them every ten-xv minutes until browned, and cut 1 in one-half to cheque if they're cooked through. If they get a little dry, baste them with a bear upon of olive oil. They should have effectually 30-45 minutes.
- To serve: Grab some fresh breadstuff – lapinja is the most mutual, and spread with Ajvar, a popular Balkan hot red pepper spread. So if y'all like you can also load it with raw chopped onion and sliced cucumber and tomato plant. To make information technology a little creamy, you tin can add together sour foam.
- Mix up the poly peptide! If you don't want pure beef sausages, effort fifty% beefiness and 50% pork, or fifty% beef, 25% pork and 25% lamb.
- Can't find lepinja breadstuff? Serve it with focaccia or pita bread instead.
- Make meatballs! Instead of sausages, yous can brand them into meatballs and pop them in a pasta such as our Creamy Italian Sausage Pasta.
- For extra texture, add a chopped onion to the mix.
- Take your time 'massaging' the meat together with the spices and baking soda mix to both tenderise the meat and brand sure the season mixes through entirely.
- Brand sure your heat isn't too high, otherwise information technology will burn the outside and the eye will be raw.
Nutrition Facts
Cevapi – Easy Balkan Beef Sausages
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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Source: https://www.wandercooks.com/cevapi-balkan-homemade-sausage-recipe/
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